On the 3rd Sunday of every month join us from 2-3:30pm to practice reading to your librarian! This event is open to beginning readers and those who wish to share their reading milestones. Bring a favorite book of your own to share or pick out a new find here at the library. We can’t wait to see you!
Category Archive: Children’s
The topic for today is “Food Science”. We will start by mapping the human tongue for the four different kinds of taste: salty, sweet, bitter and sour. Then we will be exploring the effects of hot and cold on food and the way things taste. Please be aware that this may not be an appropriate activity for scientists with food allergies! This activity is for students in grade 2-5 and they must be registered in order to attend.